Dip and Dunk: Za'atar

 

This one’s as classic and as simple as it gets. Rumor has it that our dad had this for breakfast every day from 1988-2004. Truly an iconic run.

Ingredients:

  1. Your favorite piece of bread

  2. Z&Z Za’atar

  3. Olive Oil

Recipe: 

  1. Warm your favorite piece of bread

  2. Prepare a bowl of za’atar and a bowl of olive oil

  3. Tear off a hunk of bread

  4. Dip in Olive Oil

  5. Dunk in Za’atar

  6. Sahtain :)

 

RecipesZayt ZaatarDip & Dunk