Brad Leone adds Z&Z Za'atar to his pickled onions
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Z&Z featured on Pro Chefs Take You on a Tour of Their Kitchens | Test Kitchen Talks @ Home | Bon Appétit
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Bon Appetit's very own Brad Leone tries Z&Z Za'atar and Sumac!
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I see za'atar on restaurant menus and love it, but I never really used it in my own kitchen until I tried this Z&Z blend. Now, I put it on things like roast chicken breast (this recipe is a great one!) vegetables (give this roasted carrots recipe a try), and even as a good-for-you coating on baked fish and chips like in this Bon Appetit recipe.
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A jar of Za'atar a deliciously complex Middle Eastern spice blend that'll probably be gone before you know it — that's how good it is. This specific mix is made with thyme, toasted sesame seeds, and sumac, and will make a mouthwatering addition to meats, bread, olive oil, yogurt, and more.
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Steve takes a slightly different approach to the term "pizza" this week, as he checks out the za'atar manoushe from Z & Z in Washington D.C., then a classic Turkish lahmacun from Turkitch in Chicago. Both are essentially flatbreads with savory toppings. But are they pizza?
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Danny and Johnny Dubbaneh take us on a journey from Yaffa to the United States, on the trail of their Manoushe and Zaatar. Fadi and the great Z&Z team talk about zaatar, Palestinian food memories and how children of immigrants perpetuate food traditions and Palestinian culinary culture. With a special guest appearance of their father.
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Frozen Food is Popular During the Pandemic, but Local Makers Say Competition Is Fierce
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Pitch Slam 8, presented by 301 Inc., will wrap up with a final round on Thursday, June11th from 12:00 to 1:30 p.m. ET, and feature six startup food companies, all creating innovative products spanning a wide range of categories like better-for-you appetizers, plant-based cheeses, snack-based supplements, superfood-infused breakfast, and reinvented cultural favorites.
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Z&Z get’s a nod in episode 82 of Taste Radio! A podcast we’ve followed forever and we’re so honored to be discussed. Z&Z segment is on from 18:25 mark. Shout out to Mike, Ray and Melissa!!
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In this episode, Janaki and Sara learn how to make Z&Z Za’atar’s classic flatbread before sitting down to taste and talk about how the mother and son started their business. The episode features a mother-son duo that runs Z&Z Za’atar, a local Palestinian business that sells classic manoushe at farmers' markets in D.C. and Virginia.
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The Middle Eastern spice blend of wild thyme, toasted sesame seeds and sumac comes from a family-owned, D.C.-based company. (The ingredients are grown in the Palestinian city of Jenin.) Scatter it on yogurt, pizza, roasted vegetables, burgers, kebabs or anywhere you want a tangy, herbal, savory boost.
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“Jew-ish” Deli Call Your Mother Opens in Park View with Latke Fries and Wood-Fired Bagels
The crew behind Timber Pizza open a "Boca meets Brooklyn" deli.
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