Chicken Shawarma Tacos
Ingredients (serves 2)
Chicken Marinade
1lb. Chicken Thighs
1 TBSP Olive Oil
1 TBSP Tomato Paste
2 TBSP Yogurt
1 /2 Lemon Juiced
3 TBSP Z&Z Shawarma Blend
For the Wrap
Pita , Lavash, or Flour Tortilla
Toum/Garlic Sauce/Mayo
Middle Eastern Pickles/Pickles
or Red Onions (Pickled Onions), Mint, Tomato, Parsley
French Fries (store bought frozen fries work great)
Instructions
Marinade The Chicken
Combine all marinade ingredients in a bowl then whisk to combine. Add the chicken and toss well to coat. Cover and store in refrigerator for at least 1 hour and up to 12 hours.
Cook The Chicken
Oven: When ready to cook, heat oven to 425 degrees. Use olive oil to grease a rimmed sheet pan. Place chicken on the pan and cook until it reaches an internal temperature of 165. (~25+ minutes)
Frying Pan: Fry in pan until chicken reaches an internal temperature of 165
Shawarma Tacos Assembly
After chicken has cooled, slice chicken thighs into thin strips. Spread Toum or Garlic Aioli on wrap and top with sliced chicken. Add pickles and fries. Wrap and for an extra crunch sear on frying pan with vegetable oil.