Gulf Inspired, the same blend we use at the bakery for our velvery smooth aromatic chai.

A blend of Roasted Cardamom, Ginger, Cloves, Cinnamon & Rose.

Servings

Each jar makes ~14 servings of Chai. Instruction card included in order.

Weight: 3.5 oz.

Steps

1. Add 2 tsp of chai to 1 cup of water and bring to boil.

2. At boiling point, lower to medium & simmer for 3 minutes.

3. Add 1 cup of preferred milk (evaporated milk is superior), 1 tsp black tea, and your desired amount of sweetener.

4. Bring back to a gentle boil. At boiling point, lower to medium & simmer for 3 minutes

5. Strain & enjoy!

For Iced Chai, let cool & refrigerate. Serve over ice when cold